When summer comes, the temperatures soar, and I begin to yearn for a nocturnal lifestyle more than ever, one other important shift occurs in my daily habits. I lose my appetite.
I blame the heat, primarily, for this wicked punishment. These days, I'm still dreaming of freshly baked bread, hearty casseroles, and savory warm dishes. I just don't really feel like eating them. So, naturally, I will turn to salads for most of my meals from, say, now until the scorching summer heat begins to wane.
But I'll never relegate myself to having "just a salad." I'm far too interesting for that, of course. Creative salads are one of my specialties, and I'm working on a series of blog posts to share with you, dear readers, my secrets for turning anyone (really!) into a salad lover.
In the meantime, I just wanted to share this snapshot of a recent thrown-together salad I snarfed during a working lunch. It consisted of baby spinach, mixed fruit (blueberries, strawberries, and fresh apricots), hemp seeds, tempeh cubes, and a simple maple-cider dressing (recipe to come soon!). I constructed this fresh treat from items on hand in my fridge, with essentially no prior planning. It was easy, delicious, and (best of all) required no cooking. Perfect for hot summer days!
Stay tuned for my salad series starting next week!