Here we are, folks! 2012 has arrived, long awaited and ripe with expectations. It's been a busy winter so far in my neck of the woods, and I'm looking forward to a busy 2012 as well. With this new year comes new opportunities and, like most people, I'm feeling motivated to make forward progress toward a happier, healthier me.
|Baked Zucchini and Carrot Fritters with Tofu Omelet from January 2011|
|Rustic Fig Tartlet from March 2011|
|Pesto with Basil, Artichoke and Peas from June 2011|
- Even more easy, healthy recipes for all kinds of eaters
- Healthed-up versions of gourmet recipes
- More tips on food budgets and ways to save at the grocery store
- Cook-ahead recipes for entertaining and weeknight meals
|Vegan Pizza Day Countdown - Crust, Sauces and Toppings from January 2011|
So... who's hungry?