I missed posting on Friday because, well, when Friday night comes (and I make homemade pizza), my brain instantly switches into weekend-unplugged-unproductive mode. It must be a genetic thing because I can't seem to overcome it. Such is life - my life, at least.
So, I bring to you the first weekend(ish) of my VeganMoFo.
|Breakfast: Whole grain English Muffin with Artisana Coconut Butter and an apple|
|Morning snack: Carrots and sugar snap peas with hummus|
|Lunch: Leftover Roasted Broccoli Soup and Multi-Seed Crackers from Crunchmaster|
I was lame and neglected to photograph Saturday's eats, which is sad because I had a really fantastic seaweed salad followed by veggie sushi at Arashi in Westlake, OH. But don't worry. Now that I know how fab the place is, I'll definitely be paying them another visit soon and there WILL be photos!
Sundays are lazy food days, but by dinnertime, I felt motivated enough to whip up SOMEthing that resembled a meal. Scouring the pantry and freezer, I tossed together a quick pasta dish featuring whole grain spaghetti, chickpeas, mixed frozen veggies, and a creamy dill sauce. Not bad, and there were plenty of leftovers to feed me for lunch on Monday, too!
|Whole grain spaghetti with veggies and dill sauce (Worse MoFo photo of the month! Woo!)|
Today is Monday. All I have to say about Monday is "thank goodness for leftovers" and "CHOCOLATE!" You know what I mean.
|Chocolate. Dark chocolate.|