It's time again for my monthly produce spotlight! Last month, broccoli basked in the limelight, and this month I opted for something a little sweeter. They're no strangers to our holiday tables and we've all been up to our eyeballs in them at some point or another. They're clementines!
Here are some of my favorite ideas for using clementines this year:
Whole Candied Clementines by VeganYumYum
Tangerine Breakfast Cookies by (never home)maker
Clementine Vodka by Redsie on food.com
Super Sticky Clementine Cake (gluten-free) by Allyson at ManifestVegan.com
Clementine Salsa by Vegetarian Times
What's YOUR favorite way to eat clementines this season?